After a big late breakfast, we cast off and motored the 30-mile passage between huge stone mountains, past inlets with glaciers coming right down to the water and bergs of fantastic shapes scattered along the way. There were small ice floes and bergy bits occasionally, but very open water (as recently as 3 weeks ago the passage was blocked with ice). Best to keep watch and avoid even small ones, which can weigh a ton or two. We eyed the occasional small piece and finally had to try to get one aboardwhich we successfully did late afternoon, just before a cruise ship passed us. About 30kg, it now is lashed securely on the foredeck to provide ice for our anchor drams. Little wildlife 3 big seals, maybe a couple dozen birds. One small cruise ship, a small cargo boat towing a barge, and a fishing boat. Earlier my plan was to stop at a small village (Aappilattoq) for the night but the weather forecast for tomorrow afternoon is strong winds off the Davis Strait, so decided to press onward. Leaving bright sunshine in the passage we entered low thick fog at the coast. While the tops of mountains might be visible, we got just glimpses of rocky promontories and then multiple enormous bergs either floating or aground. Threading our way through them as Gunnar made a big soup for dinner, we decided rather than have a tiring cold night watching in wet fog for bergs and bits en route to Nanortalik to put in to a tiny cove and anchor. The cove, Ikigait, turns out to be where Herjolf Badarson settled in 986, and whose son sailing here from Iceland was blown off course, missed here, and ended up in Labrador, thus credited as first European to sight North America. Though abandoned in 1500s, traces of the homestead remain, as well as others nearby, We are literally next to a small berg aground not much more than a couple boat-lengths away, with a dozen big ones around us. Just had to fend off a some smaller chunks with our ice pole. As you might imagine, it is cold. 1 degree Celsius as I write, and with the wind chill we had to add layers today. And of course tonight had to see what 10,000 year old ice is like in 12 year old whiskey.